Welcome to the savory world of Pinsa Love, where every bite tells a story of passion, tradition, and innovation. Meet Jordan Fainberg, the founder and CEO of Pinsa Love, whose journey from a transformative trip to Italy to the bustling kitchens of Union Kitchen has led to an exciting milestone: the launch of Pinsa Love's food service. Now, customers can savor the exquisite flavors of pinsa-style pizza directly from the menu at Union Kitchen locations and beyond!
Jordan Fainberg's love affair with pinsa-style pizza ignited during a trip to Italy. There, amidst the charming cobblestone streets and bustling piazzas, he discovered the unique charm of pinsa. Unlike traditional pizza, pinsa boasts a lighter, fluffier bread thanks to a special blend of flours and a longer fermentation process. Jordan was captivated by its taste and texture. Jordan wanted to share it with the world. Jordan joined the Union Kitchen Accelerator Program and successfully built a CPG business centered around this ancient Roman delicacy.
Now, as Pinsa Love is bringing the people pinsa directly from the menu at Union Kitchen stores. To do this, Jordan utilitized Union Kitchen's ecosystem, which offers a remarkable blend of kitchen, distribution, and retail spaces. This symbiotic relationship allowed Pinsa Love to leverage Union Kitchen's established network, resources, and expertise to bring their delicious creations to a wider audience.
We'd like to extend a congratulations to Jordan Fainberg and the entire Pinsa Love team. Their dedication, creativity, and commitment to quality have truly set a new standard in the world of pizza. We invite you, dear readers, to experience the magic of Pinsa Love for yourselves. Head to your nearest Union Kitchen location, indulge in a slice of pinsa-style pizza, and savor the flavors of tradition and innovation combined. Your taste buds will surely thank you for the culinary adventure!