Posts tagged Bone Broth
Union Kitchen’s Newly Certified Facility Provides Growth Path for Local Brands

After a months-long process, we are excited to announce that Union Kitchen has been issued a Grant of USDA certification. This makes our Ivy City kitchen the only USDA Inspected communal kitchen in the district. This certification allows businesses to produce, package, and distribute meat products outside of Washington, D.C. Prior to this, businesses based out of Union Kitchen were only able to sell directly to consumers within the district.

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