Union Kitchen | Startup Stories — Union Kitchen

Kvass and the Scientist: Valentyn Stadnytskyi’s RyeAde Brews Up Tradition

Written by Tenney Rosenblum | Sep 6, 2024 2:14:04 PM

RyeAde, led by founder and CEO Valentyn Stadnytskyi, is set to make a splash with the launch of its new kvass line! Valentyn, a scientist by trade, has taken an unconventional path, pivoting from his technical career to entrepreneurship. Driven by a passion to share his Ukrainian heritage, Valentyn founded Chatori Kvassery with a mission to introduce authentic kvass, a traditional Slavic fermented beverage, to the American market. With the launch of RyeAde, which includes exciting flavors like Classic Dark, Classic Blonde, and Spicy Blonde, he hopes to offer a refreshing, culturally-rich alternative to the usual beverage choices.

Kvass has played a significant role in Slavic history for over a thousand years, beloved for its distinct flavor, nutritional benefits, and cultural significance. Traditionally made from fermented rye bread, kvass is a symbol of community and tradition in Eastern Europe. Valentyn, who grew up enjoying kvass, was determined to bring this important piece of his heritage to a wider audience. To turn his vision into reality, Valentyn joined Union Kitchen’s Accelerator, which provided him with the resources and community needed to transform his idea into a fully-fledged product. His background as a scientist, combined with his cultural passion, gives RyeAde an edge in the beverage market.

For Valentyn Stadnytskyi and Chatori Kvassery, LLC, owning his own manufacturing and embracing Union Kitchen’s mantra of "make things people want" were crucial in the rapid success of RyeAde. Union Kitchen's policy of requiring clients to manage their own production allowed Valentyn to maintain full control over the quality and authenticity of his kvass. This direct oversight enabled him to quickly adapt to consumer feedback, refine his product offerings, and ensure each batch met his high standards. By aligning his product development with the customer-centric approach championed by Union Kitchen, Valentyn efficiently introduced RyeAde’s distinct kvass flavors to the market. This approach not only helped him stay agile and responsive to market demands but also positioned RyeAde as a standout choice for consumers seeking something new and culturally rich.

 


As Chatori Kvassery, LLC celebrates the launch of its new kvass line, we extend our congratulations to Valentyn and his team. RyeAde is more than just a beverage; it’s a celebration of tradition, innovation, and community. Whether you’re familiar with kvass or new to the experience, we encourage you to try RyeAde and savor the flavors of Valentyn’s Ukrainian heritage. Here’s to the continued success of Chatori Kvassery and its exciting future!