January Tasty Tidbits Roundup

 Happy February everyone!

Here at Union Kitchen, we pride ourselves on creating an ecosystem for CPG entrepreneurs to build their businesses to last. Our brands are able to build profitably faster by taking a phased approach to growth and by owning their own manufacturing, made possible by operating out of our commercial kitchens!

Ecosystem Highlights:

Union Kitchen Named Best Food Startup Accelerator of 2023 🏆

Union Kitchen was recently recognized by Startup Savant as the best local Food Startup Accelerator! As they put it: 

"Most companies in consumer packaged goods don’t make it past a certain point in revenue, but Union Kitchen provides a roadmap to its partners so that they have all the information and inspiration they need to get ahead."

Our brands are able to achieve profitability through owning their own manufacturing, taking a phased approach to growth, and through leveraging our ecosystem of Commercial Kitchens, Grocery Stores, and Distribution Service to build their brands to last!

Myles Comfort Food Now Available in Whole Foods in the Midwest!

Midwestern Mac n Cheese lovers rejoice! Myles Powell's culinary triumph, Myles's Comfort Food, achieves a significant milestone as its delicious mac and cheese debuts on Whole Foods Market shelves across the Midwest! This expansion provides more Americans with the opportunity to savor the delightful Myles's Comfort Food, inspired by Powell's cherished childhood comfort foods. 

Aji Tea☕️

The latest buzz in the tea world is that Aji Tea, founded by Aji Sunjaya, is launching two new flavors: Sparkling Honey Jasmine Green Tea and Sparkling Lychee Honey Black Tea.

Swapples🧇

Breakfast lovers rejoice! Swapples has launched their food service Swapple, which will disrupt the breakfast sandwich scene by providing delicious, gluten-free breakfast options that are better than what's already out there on the market!