Better late than never! Myles Powell, founder and CEO of Myles Comfort Food, was named Entrepreneur of the Year by the National Black MBA Association, Washington DC Chapter in October. This recognition celebrates not only Myles's hard work but also the deep connection his brand has forged with the community. It’s a moment of pride for Myles and all who have supported his journey, proving that comfort food can make an impact far beyond the plate.
Myles’ passion for food traces back to over a decade ago when he began his entrepreneurial journey with a brand known as "8 Myles" selling Barbeque Sauces and entering cooking competitions and through years of dedication, refinement, and growth, transformed it into Myles Comfort Food. Drawing from his family traditions and love of food, Myles has spent countless hours perfecting his mac and cheese recipes, creating a product that resonates with customers nationwide. With inventive flavors like homestyle, buffalo style chicken, and Philly steak and cheese, Myles Comfort Food blends nostalgia with a modern twist, offering a standout dining experience in a competitive market.
Today, Myles Comfort Food is a standout brand, celebrated for its delicious offerings and remarkable growth. With products now on the shelves of major retailers like Giant, Whole Foods, and Target, opportunities to represent local entrepreneurs at Expo East, and now the honor of being named Entrepreneur of the Year, Myles is on a tear! Congratulations to Myles on this well-deserved achievement!
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