Union Kitchen | Startup Stories — Union Kitchen

Case Study: Revol Snax

Written by Union Kitchen | Jul 15, 2021 9:44:00 PM

It all started when two lifelong athletes couldn’t find the healthy snacks they wanted on grocery store shelves. Nadine Calderon was training to become a yoga instructor and Dave Birsen was working as a biomedical engineer for the FDA when they met in 2014. Quickly bonding over their shared passion for food and nutrition, they felt a pain point in the market of a lack of keto-friendly yet indulgent snacks. They started experimenting in their own kitchen and Revol Snax was born.

 

Since launching their first product in 2018, Revol Snax has expanded their product offerings to include decadent nut butters and more flavors of cookie bites and scaled to a national brand.